{"id":1041,"date":"2012-01-04T10:02:35","date_gmt":"2012-01-04T08:02:35","guid":{"rendered":"https:\/\/giannidavico.it\/staging\/gopiedmont\/?p=1041"},"modified":"2015-09-23T21:01:20","modified_gmt":"2015-09-23T20:01:20","slug":"parla-pa","status":"publish","type":"post","link":"https:\/\/giannidavico.it\/gopiedmont\/2012\/01\/04\/parla-pa\/","title":{"rendered":"Parla pa!"},"content":{"rendered":"<p><a href=\"https:\/\/giannidavico.it\/gopiedmont\/files\/2012\/01\/parla-pa.jpg\"><img loading=\"lazy\" src=\"https:\/\/giannidavico.it\/gopiedmont\/files\/2012\/01\/parla-pa-220x300.jpg\" alt=\"\" title=\"Parla pa!\" width=\"220\" height=\"300\" class=\"alignright size-medium wp-image-1042\" srcset=\"https:\/\/giannidavico.it\/gopiedmont\/files\/2012\/01\/parla-pa-220x300.jpg 220w, https:\/\/giannidavico.it\/gopiedmont\/files\/2012\/01\/parla-pa-752x1024.jpg 752w, https:\/\/giannidavico.it\/gopiedmont\/files\/2012\/01\/parla-pa.jpg 1683w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/><\/a><br \/>\nA l\u2019ha colpime, qu\u00e0ich sman-a f\u00e0, trov\u00e9 p\u00ebr Turin costa reclam ch\u2019a d\u00f2vra \u2018l &#8220;dial\u00e8t turin\u00e8is&#8221;. A m\u00eb smija bin giug\u00e0 p\u00ebr tre rason:<\/p>\n<p>1) a peul vesse cap\u00eca da tuti;<br \/>\n2) a tira certament l\u2019atension p\u00ebrch\u00e8 forav\u00eca ma familiar ant l\u2019istess temp;<br \/>\n3) fin-a ij piemontesista a deuvo esse content, dal moment ch\u2019a conten nen dj\u2019eror \u00ebd forma e a ven descrita come &#8220;dialetto torinese&#8221;.<\/p>\n<p>N\u2019aprofondiment dl\u2019argoment as treuva an <a href=\"http:\/\/archivio.nuovasocieta.it\/inchieste\/pubblicita-e-slow-food-meglio-se-in-dialetto-piemontese.html\" title=\"Pubblicit\u00e0 e slow food, meglio se in dialetto piemontese \" target=\"_blank\">cost art\u00eccol s\u00ec<\/a>. L\u2019autor, Eugenio Goria, a parla dla reclam alimentar come un-a dle poss\u00ecbile f\u00f2rse neuve d\u00ebl piemont\u00e8is, e a sar\u00e0 con n\u2019interogativ:<\/p>\n<blockquote><p>Potr\u00e0 la scoperta delle ricchezze gastronomiche del territorio essere il trampolino per la rivalutazione di un&#8217;importante risorsa linguistica e culturale?<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/giannidavico.it\/gopiedmont\/files\/2012\/01\/parla-pa.jpg\"><img loading=\"lazy\" src=\"https:\/\/giannidavico.it\/gopiedmont\/files\/2012\/01\/parla-pa-220x300.jpg\" alt=\"\" title=\"Parla pa!\" width=\"220\" height=\"300\" class=\"alignright size-medium wp-image-1042\" srcset=\"https:\/\/giannidavico.it\/gopiedmont\/files\/2012\/01\/parla-pa-220x300.jpg 220w, https:\/\/giannidavico.it\/gopiedmont\/files\/2012\/01\/parla-pa-752x1024.jpg 752w, https:\/\/giannidavico.it\/gopiedmont\/files\/2012\/01\/parla-pa.jpg 1683w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/><\/a><br \/> A l\u2019ha colpime, qu\u00e0ich sman-a f\u00e0, trov\u00e9 p\u00ebr Turin costa reclam ch\u2019a d\u00f2vra \u2018l &#8220;dial\u00e8t turin\u00e8is&#8221;. A m\u00eb smija bin giug\u00e0 p\u00ebr tre rason:<\/p>\n<p>1) a peul vesse cap\u00eca da tuti;<br \/> 2) a tira certament l\u2019atension p\u00ebrch\u00e8 forav\u00eca ma familiar ant l\u2019istess temp;<br \/> 3) fin-a ij piemontesista a deuvo esse content, dal moment ch\u2019a conten nen dj\u2019eror \u00ebd forma e a ven descrita come &#8220;dialetto torinese&#8221;.<\/p>\n<p>N\u2019aprofondiment dl\u2019argoment as treuva an <a href=\"http:\/\/archivio.nuovasocieta.it\/inchieste\/pubblicita-e-slow-food-meglio-se-in-dialetto-piemontese.html\" title=\"Pubblicit\u00e0 e slow food, meglio se in dialetto piemontese \" target=\"_blank\">cost art\u00eccol s\u00ec<\/a>. L\u2019autor, Eugenio Goria, a parla dla reclam alimentar come un-a dle poss\u00ecbile f\u00f2rse neuve d\u00ebl piemont\u00e8is, e a sar\u00e0 con n\u2019interogativ:<\/p>\n<p>Potr\u00e0 la scoperta delle ricchezze gastronomiche del territorio essere il trampolino per la rivalutazione di un&#8217;importante risorsa linguistica e culturale?<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130],"tags":[107],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parla pa! - Go Piedmont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giannidavico.it\/gopiedmont\/2012\/01\/04\/parla-pa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parla pa! - Go Piedmont\" \/>\n<meta property=\"og:description\" content=\"A l\u2019ha colpime, qu\u00e0ich sman-a f\u00e0, trov\u00e9 p\u00ebr Turin costa reclam ch\u2019a d\u00f2vra \u2018l &#8220;dial\u00e8t turin\u00e8is&#8221;. A m\u00eb smija bin giug\u00e0 p\u00ebr tre rason: 1) a peul vesse cap\u00eca da tuti; 2) a tira certament l\u2019atension p\u00ebrch\u00e8 forav\u00eca ma familiar ant l\u2019istess temp; 3) fin-a ij piemontesista a deuvo esse content, dal moment ch\u2019a conten nen dj\u2019eror \u00ebd forma e a ven descrita come &#8220;dialetto torinese&#8221;. N\u2019aprofondiment dl\u2019argoment as treuva an cost art\u00eccol s\u00ec. L\u2019autor, Eugenio Goria, a parla dla reclam alimentar come un-a dle poss\u00ecbile f\u00f2rse neuve d\u00ebl piemont\u00e8is, e a sar\u00e0 con n\u2019interogativ: Potr\u00e0 la scoperta delle ricchezze gastronomiche del territorio essere il trampolino per la rivalutazione di un&#8217;importante risorsa linguistica e culturale?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/giannidavico.it\/gopiedmont\/2012\/01\/04\/parla-pa\/\" \/>\n<meta property=\"og:site_name\" content=\"Go Piedmont\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-04T08:02:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-09-23T20:01:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/giannidavico.it\/gopiedmont\/files\/2012\/01\/parla-pa-220x300.jpg\" \/>\n<meta name=\"author\" content=\"giannidavico\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"giannidavico\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/giannidavico.it\/gopiedmont\/2012\/01\/04\/parla-pa\/\",\"url\":\"https:\/\/giannidavico.it\/gopiedmont\/2012\/01\/04\/parla-pa\/\",\"name\":\"Parla pa! - Go Piedmont\",\"isPartOf\":{\"@id\":\"https:\/\/giannidavico.it\/gopiedmont\/#website\"},\"datePublished\":\"2012-01-04T08:02:35+00:00\",\"dateModified\":\"2015-09-23T20:01:20+00:00\",\"author\":{\"@id\":\"https:\/\/giannidavico.it\/gopiedmont\/#\/schema\/person\/ea1fd17d8f2dba325f3712219efa8f77\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/giannidavico.it\/gopiedmont\/2012\/01\/04\/parla-pa\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/giannidavico.it\/gopiedmont\/#website\",\"url\":\"https:\/\/giannidavico.it\/gopiedmont\/\",\"name\":\"Go Piedmont\",\"description\":\"pens\u00e9 dzora l\u00ecber, event e p\u00ebrson-e grop\u00e0 al Piemont e a la lenga piemont\u00e8isa\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/giannidavico.it\/gopiedmont\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/giannidavico.it\/gopiedmont\/#\/schema\/person\/ea1fd17d8f2dba325f3712219efa8f77\",\"name\":\"giannidavico\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/giannidavico.it\/gopiedmont\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/337748753d882602f3038b55fb369ba1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/337748753d882602f3038b55fb369ba1?s=96&d=mm&r=g\",\"caption\":\"giannidavico\"},\"url\":\"https:\/\/giannidavico.it\/gopiedmont\/author\/giannidavico\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Parla pa! - Go Piedmont","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/giannidavico.it\/gopiedmont\/2012\/01\/04\/parla-pa\/","og_locale":"it_IT","og_type":"article","og_title":"Parla pa! - Go Piedmont","og_description":"A l\u2019ha colpime, qu\u00e0ich sman-a f\u00e0, trov\u00e9 p\u00ebr Turin costa reclam ch\u2019a d\u00f2vra \u2018l &#8220;dial\u00e8t turin\u00e8is&#8221;. 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