{"id":2560,"date":"2014-12-31T10:54:11","date_gmt":"2014-12-31T09:54:11","guid":{"rendered":"https:\/\/giannidavico.it\/staging\/gopiedmont\/?p=2560"},"modified":"2015-03-12T10:43:58","modified_gmt":"2015-03-12T09:43:58","slug":"drolarie-e-faribolade-an-piemonteis","status":"publish","type":"post","link":"https:\/\/giannidavico.it\/gopiedmont\/2014\/12\/31\/drolarie-e-faribolade-an-piemonteis\/","title":{"rendered":"Drolar\u00ece e faribolade an piemont\u00e8is"},"content":{"rendered":"

\"Ligurpress\"<\/a>
\nPiero Abrate, giornalista e scritor, e Pino Perrone, studios dla n\u00f2sta coltura, a l’han pront\u00e0 an cost l\u00ecber<\/a> n’archeujta ‘d 400 st\u00f2rie dr\u00f2le an piemont\u00e8is, con tradussion an italian.<\/p>\n

Ij diss\u00e8t capitoj d\u00ebl volum a toco tuti j’argoment t\u00ecpich \u00ebd na comunit\u00e0 spanti\u00e0 come la n\u00f2stra: la salute, l\u00eb studi, \u00ebl travaj (sensa d\u00ebsmenti\u00e9 la Fer\u00f2ce), l’amicissia, l\u00eb sp\u00f2rt (T\u00f2r e Juve an prima fila, as capiss); e peui la bonomer\u00eca dla Granda, la rancinada dij biel\u00e8is e via f\u00f2rt.<\/p>\n

Sergio Donna ant la Prefassion<\/em> a scriv:<\/p>\n

Un l\u00ecber ch\u2019a permet a tuti, pr\u00f2pi a tuti, \u00ebd fesse – na v\u00f2lta tant – un p\u00f2 \u2019d sangh bon, dont i n\u2019oma vreman tant \u00ebbz\u00f2gn. Un l\u00ecber p\u00ebr rije “a la piemont\u00e8isa”, con col deuit ch\u2019a l\u2019\u00e9 prerogativa \u2019d n\u00f2stra coltura e \u2019d n\u00f2stra lenga, sensa mai esager\u00e9 con le grosser\u00ece e le parolasse.<\/p><\/blockquote>\n

Probabilment a podr\u00eca nen vesse divers, ma \u00ebl pont d\u00e9bol \u00ebd n’euvra par\u00e8j – che an tute le manere a va laud\u00e0 p\u00ebr \u00ebl f\u00e0it midem ch’a esist – a l’\u00e9 l\u00eb sghici\u00e9 minca tant l’euj al “dial\u00e8t”, l\u00f2n che ancheuj a dovr\u00eca gi\u00e0 esse super\u00e0 da tanta ativit\u00e0 sient\u00ecfica ch’a l’\u00e9 st\u00e0ita f\u00e0ita a pro d\u00ebl piemont\u00e8is. Ma a-i na f\u00e0 nen, \u00ebdc\u00f2 p\u00ebrch\u00e8 cola natural\u00ebssa a lo f\u00e0 rest\u00e9 un l\u00ecber p\u00ebr tuti, p\u00ebr rije na minuta pr\u00f2pi “a la piemont\u00e8isa”, com a dis bin Sergio Donna.<\/p>\n

E donca i lo arseivoma con pias\u00ec come un tra j’ultim riv\u00e0 ant la giojera piemont\u00e8isa, e i j’auguroma na vita longa e lusenta.<\/p>\n

—<\/p>\n

Piero Abrate – Pino Perrone, Drolar\u00ece e faribolade an piemont\u00e8is. Oltre 400 barzellette e freddure per gustare fino in fondo l’umorismo in lingua piemontese<\/em>, 2014, Ligurpress, 256 pp., EUR 18,90.<\/p>\n","protected":false},"excerpt":{"rendered":"

\"Ligurpress\"<\/a>
Piero Abrate, giornalista e scritor, e Pino Perrone, studios dla n\u00f2sta coltura, a l’han pront\u00e0 an cost l\u00ecber<\/a> n’archeujta ‘d 400 st\u00f2rie dr\u00f2le an piemont\u00e8is, con tradussion an italian.<\/p>\n

Ij diss\u00e8t capitoj d\u00ebl volum a toco tuti j’argoment t\u00ecpich \u00ebd na comunit\u00e0 spanti\u00e0 come la n\u00f2stra: la salute, l\u00eb studi, \u00ebl travaj (sensa d\u00ebsmenti\u00e9 la Fer\u00f2ce), l’amicissia, l\u00eb sp\u00f2rt (T\u00f2r e Juve an prima fila, as capiss); e peui la bonomer\u00eca dla Granda, la rancinada dij biel\u00e8is e via f\u00f2rt.<\/p>\n

Sergio Donna ant la Prefassion<\/em> a scriv:<\/p>\n

Un l\u00ecber ch\u2019a permet a tuti, pr\u00f2pi a tuti, \u00ebd fesse – na v\u00f2lta tant – un p\u00f2 \u2019d sangh bon, dont i n\u2019oma vreman tant \u00ebbz\u00f2gn. Un l\u00ecber p\u00ebr rije “a la piemont\u00e8isa”, con col deuit ch\u2019a l\u2019\u00e9 prerogativa \u2019d n\u00f2stra coltura e \u2019d n\u00f2stra lenga, sensa mai esager\u00e9 con le grosser\u00ece e le parolasse.<\/p>\n

Probabilment a podr\u00eca nen vesse divers, ma \u00ebl pont d\u00e9bol \u00ebd n’euvra par\u00e8j – che an tute le manere a va laud\u00e0 p\u00ebr \u00ebl f\u00e0it midem ch’a esist – a l’\u00e9 l\u00eb sghici\u00e9 minca tant l’euj al “dial\u00e8t”, [\u2026] continua a leggere \u00bb<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130],"tags":[125],"yoast_head":"\nDrolar\u00ece e faribolade an piemont\u00e8is - Go Piedmont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giannidavico.it\/gopiedmont\/2014\/12\/31\/drolarie-e-faribolade-an-piemonteis\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Drolar\u00ece e faribolade an piemont\u00e8is - Go Piedmont\" \/>\n<meta property=\"og:description\" content=\"Piero Abrate, giornalista e scritor, e Pino Perrone, studios dla n\u00f2sta coltura, a l’han pront\u00e0 an cost l\u00ecber n’archeujta ‘d 400 st\u00f2rie dr\u00f2le an piemont\u00e8is, con tradussion an italian. 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