{"id":2779,"date":"2015-06-10T08:33:02","date_gmt":"2015-06-10T07:33:02","guid":{"rendered":"https:\/\/giannidavico.it\/staging\/gopiedmont\/?p=2779"},"modified":"2015-06-10T08:50:36","modified_gmt":"2015-06-10T07:50:36","slug":"la-lenga-del-cheur","status":"publish","type":"post","link":"https:\/\/giannidavico.it\/gopiedmont\/2015\/06\/10\/la-lenga-del-cheur\/","title":{"rendered":"La lenga d\u00ebl cheur"},"content":{"rendered":"

\"festa\"<\/a>
\nAncheuj i veuj parte da na discussion<\/a> \u00ebd costa dum\u00ecnica ansima al grup Noi i parloma piemont\u00e8is<\/a>, ch’a l’ha dame manera ‘d riflete mej ansima al concet \u00ebd piemont\u00e8is. Tut a l’\u00e9 part\u00ec da n’oservassion \u00ebd Genio Grassian<\/a>, che tra l’\u00e0utr a scriv\u00eca:<\/p>\n

A f\u00e0 pr\u00f2pi trist\u00ebssa ‘d sente che p\u00ebr quajdun scrive an piemont\u00e8is a l’\u00e9 na drolaria, o quaic\u00f2s da fesse mach p\u00ebr rije… A l’\u00e9 nen tant colpa soa, a l’\u00e9 vera, ma a l’han mai sent\u00f9 ch’a-i \u00e9 na leteratura piemont\u00e8isa da s\u00e9coj e ch’a-i \u00e9 na manera ‘d scrive coma ch’as dev second n\u00eb standard bin establ\u00ec.<\/p><\/blockquote>\n

Mi i dis\u00eca:<\/p>\n

P\u00ebr mi ‘l piemont\u00e8is a l’\u00e9 la lenga d\u00ebl cheur, l’italian la lenga dla comunicassion “normal” e l’ingl\u00e8is la lenga d\u00ebl travaj – e mincadun-a a rend mia vita mental pi rica e pi pien-a.<\/p><\/blockquote>\n

E Bepe San\u00e9 (Dragon\u00f2t) a l’ha scriv\u00f9:<\/p>\n

Scusme Gianni, ma mi i son pa d’ac\u00f2rdi. Riduve ‘l piemont\u00e8is a “lenga d\u00ebl cheur” (com ch’a l’han fait dij piemontesista d\u00ebl pass\u00e0 e com ch’a l’ha fait Claudio Beretta con \u00ebl milan\u00e8is), a l’\u00e9 l’anticamera dla d\u00ebsmentia.<\/p><\/blockquote>\n

Cost coment a l’ha fame pens\u00e9. I l’hai f\u00e0it con la mem\u00f2ria qu\u00e0ich pass a l’andar\u00e9, e i but ambeless\u00ec qu\u00e0ich considerassion ansima a l\u00f2n ch’a l’\u00e9 ancheuj \u00ebl piemont\u00e8is p\u00ebr mi.<\/p>\n

Partoma da l’arvista “\u00e9!”<\/a>, ch’a l’\u00e9 nass\u00f9a con \u00ebl but \u00ebd dimostr\u00e9 che n\u00f2sta lenga as peul dovresse p\u00ebr parl\u00e9 \u00ebd tut, e nen mach \u00ebd poes\u00eca e dij n\u00f2sti vej. (Cost p\u00ebr mi a l’\u00e9 n’assi\u00f2ma, s-cianc\u00e0 e pla \u2013 e d’\u00e0utra part cola arvista a l’\u00e9 nass\u00f9a, e peui \u00ebdc\u00f2 m\u00f2rta, p\u00ebrch\u00e8 mi i l’hai pij\u00e0 n’inissiativa, giust o sbali\u00e0 che s\u00f2n a sia.) Bin, ant \u00ebl n\u00f9mer 5 (gen\u00e9-f\u00ebrv\u00e9 2005), ant\u00e9 ch’a j’era un bel servissi antitol\u00e0 Educassion bilenga: un gieugh da masn\u00e0<\/em> (con n’art\u00eccol fiamengh, tra l’\u00e0utr, \u00ebd GianRens Clivio), mi i l’hai scriv\u00f9 un t\u00f2ch, antitol\u00e0 (nen a cas) La lenga d\u00ebl cheur<\/em>, ant\u00e9 ch’i dis\u00eca:
\n\"5\"<\/a><\/p>\n

Quand Roberta, che adess a l\u2019ha singh ani, a l\u2019\u00e9 n\u00e0, a l\u2019\u00e9 st\u00e0it natural parleje an piemont\u00e8is p\u00ebrch\u00e8 a l\u2019\u00e9 p\u00ebr mi la lenga d\u00ebl cheur, pr\u00f2pi coma l\u2019italian a l\u2019\u00e9 la lenga dla comunicassion e l\u2019ingl\u00e8is la lenga d\u00ebl travaj. A l\u2019\u00e9 nen st\u00e0ita donca na decision, ma pit\u00f2st un prod\u00f2t dla natura.
\nMi, mia mare e me pare i soma j\u2019\u00f9nich che i-i parloma sempe an piemont\u00e8is. Donca chila a l\u2019\u00e9 fong\u00e0 ant n\u2019ambient squasi completament italian.
\nI tiro a parleje sempe an piemont\u00e8is, bele se nen s\u00e8mper i-i riesso. I m\u00eb sf\u00f2rso \u00ebd parleje an piemont\u00e8is c\u00f2 an sj’argoment \u00abdif\u00eccij\u00bb (la m\u00f2rt, D\u00e9, l\u2019amor e via f\u00f2rt), al m\u00e8j che i peusso e donca con qu\u00e0ich cediment. I l\u2019hai not\u00e0 che f\u00f2ra dl\u2019Italia p\u00ebr mi a l\u2019\u00e9 p\u00ec f\u00e0cil, e c\u00f2 che am ven-o p\u00ec facilment dle par\u00f2le che ambeless\u00ec i dir\u00eca italianis\u00e0 (esempi: loce<\/em> per luce<\/em>, aqua<\/em> p\u00ebr eva<\/em> e via par\u00e8j). […]
\nBilan: con la prem\u00ebssa che mi i sar\u00eca nen bon a f\u00e9 divers, i ch\u00ebrdo che an tute le manere a sia n\u2019esperiensa \u00f9tila p\u00ebrch\u00e8 la cita a amprend na lenga diversa e son a-i facilitr\u00e0 ij c\u00f2mpit an amprendend l\u2019ingl\u00e8is e \u00e0utre lenghe.<\/p><\/blockquote>\n

Mia considerassion \u00ebd des agn d\u00f2p: parleje an piemont\u00e8is a na masn\u00e0 a l’\u00e9 nen mach n’at d’amor anvers a la masn\u00e0, a l’\u00e9 \u00ebdc\u00f2 n’at d’amor e ‘d fiducia (o f\u00e9, p\u00ebr d\u00ec mej: credo quia absurdum<\/em>) anvers a cola lenga, che aponto a l’\u00e9 d\u00ebl cheur<\/em> p\u00ebrch\u00e8 dal cheur a part e l\u00ec a ruva.<\/p>\n

D\u00ebl 2008, a la festa d\u00ebl Piemont<\/a>, mers\u00ec a Batista<\/a> (p\u00ebrch\u00e8 miraco mi i l’hai crealo, ma chiel a l’ha portalo a l’onor d\u00ebl mond) i l’oma sdogan\u00e0 col sintagma, la lenga d\u00ebl cheur<\/em>, che da antlora p\u00ebr mi a veul d\u00ec na r\u00f2ba precisa, ch’i dirai con le par\u00f2le ‘d GianRens Clivio:<\/p>\n

Mia part i l\u2019hai fala, ij m\u00e8 cit a parlo piemont\u00e8is e fin ch\u2019i vivo i l\u2019avrai da parleje piemont\u00e8is a quaidun.<\/p><\/blockquote>\n

O anche, com ch’a l’ha bin anlustr\u00e0 Simon Uslengh<\/a> (a parte da cost original<\/a>):
\n\"costumte\"<\/a>
\nAncora: sempe an cola discussion i rimandava a cost me art\u00eccol<\/a>.<\/p>\n

I vorr\u00eca ancora arcord\u00e9 l\u00f2n ch’a scriv\u00eca a mars 2010 Batista ant un dij s\u00f2 art\u00eccoj an sla “Gazzetta d’Alba”:<\/p>\n

Foma lest a arconeusse cola che a l’\u00e9 la n\u00f2stra lenga d\u00ebl cheur: a l’\u00e9 cola che i dovroma quandi che i ciamoma agiut, quandi che i soma ciap\u00e0 sota a un baron \u00ebd b\u00f2sch droc\u00e0 da la boschera, p\u00ebssi\u00e0 fin-a a la cinta e i podima p\u00ec nen d\u00ebsgav\u00ebrgnessne: cola lenga anreis\u00e0 ancreus, che i l’oma sent\u00f9 a f\u00ebrfoj\u00e9 da andrinta a la cun-a, quandi ch’i j’ero mach dij broj\u00f2t longh dontr\u00e9 spane, e ij grand che an vardavo da ansima con cole faciasse gr\u00f2sse, e con col parl\u00e9 da gnogno che a fava fin-a dificolt\u00e0 a cap\u00ec…<\/p><\/blockquote>\n

Tut s\u00f2n p\u00ebr d\u00ec, an doe par\u00f2le, che la lenga d\u00ebl cheur tante vire am giuta e am salva. A peul desse che ‘l piemont\u00e8is, lenga mnass\u00e0, a meuira; ma certament costa lenga a l’\u00e9 nen minoritaria andrinta ‘d mi.<\/p>\n","protected":false},"excerpt":{"rendered":"

\"festa\"<\/a>
Ancheuj i veuj parte da na discussion<\/a> \u00ebd costa dum\u00ecnica ansima al grup Noi i parloma piemont\u00e8is<\/a>, ch’a l’ha dame manera ‘d riflete mej ansima al concet \u00ebd piemont\u00e8is. Tut a l’\u00e9 part\u00ec da n’oservassion \u00ebd Genio Grassian<\/a>, che tra l’\u00e0utr a scriv\u00eca:<\/p>\n

A f\u00e0 pr\u00f2pi trist\u00ebssa ‘d sente che p\u00ebr quajdun scrive an piemont\u00e8is a l’\u00e9 na drolaria, o quaic\u00f2s da fesse mach p\u00ebr rije… A l’\u00e9 nen tant colpa soa, a l’\u00e9 vera, ma a l’han mai sent\u00f9 ch’a-i \u00e9 na leteratura piemont\u00e8isa da s\u00e9coj e ch’a-i \u00e9 na manera ‘d scrive coma ch’as dev second n\u00eb standard bin establ\u00ec.<\/p>\n

Mi i dis\u00eca:<\/p>\n

P\u00ebr mi ‘l piemont\u00e8is a l’\u00e9 la lenga d\u00ebl cheur, l’italian la lenga dla comunicassion “normal” e l’ingl\u00e8is la lenga d\u00ebl travaj – e mincadun-a a rend mia vita mental pi rica e pi pien-a.<\/p>\n

E Bepe San\u00e9 (Dragon\u00f2t) a l’ha scriv\u00f9:<\/p>\n

Scusme Gianni, ma mi i son pa d’ac\u00f2rdi. Riduve ‘l piemont\u00e8is a “lenga d\u00ebl cheur” (com ch’a l’han fait dij piemontesista d\u00ebl pass\u00e0 e com ch’a l’ha [\u2026] continua a leggere \u00bb<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130],"tags":[107],"yoast_head":"\nLa lenga d\u00ebl cheur - Go Piedmont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giannidavico.it\/gopiedmont\/2015\/06\/10\/la-lenga-del-cheur\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La lenga d\u00ebl cheur - Go Piedmont\" \/>\n<meta property=\"og:description\" content=\"Ancheuj i veuj parte da na discussion \u00ebd costa dum\u00ecnica ansima al grup Noi i parloma piemont\u00e8is, ch’a l’ha dame manera ‘d riflete mej ansima al concet \u00ebd piemont\u00e8is. Tut a l’\u00e9 part\u00ec da n’oservassion \u00ebd Genio Grassian, che tra l’\u00e0utr a scriv\u00eca: A f\u00e0 pr\u00f2pi trist\u00ebssa ‘d sente che p\u00ebr quajdun scrive an piemont\u00e8is a l’\u00e9 na drolaria, o quaic\u00f2s da fesse mach p\u00ebr rije… A l’\u00e9 nen tant colpa soa, a l’\u00e9 vera, ma a l’han mai sent\u00f9 ch’a-i \u00e9 na leteratura piemont\u00e8isa da s\u00e9coj e ch’a-i \u00e9 na manera ‘d scrive coma ch’as dev second n\u00eb standard bin establ\u00ec. Mi i dis\u00eca: P\u00ebr mi ‘l piemont\u00e8is a l’\u00e9 la lenga d\u00ebl cheur, l’italian la lenga dla comunicassion “normal” e l’ingl\u00e8is la lenga d\u00ebl travaj – e mincadun-a a rend mia vita mental pi rica e pi pien-a. E Bepe San\u00e9 (Dragon\u00f2t) a l’ha scriv\u00f9: Scusme Gianni, ma mi i son pa d’ac\u00f2rdi. 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