{"id":2919,"date":"2015-09-02T10:24:15","date_gmt":"2015-09-02T09:24:15","guid":{"rendered":"https:\/\/giannidavico.it\/staging\/gopiedmont\/?p=2919"},"modified":"2015-09-02T10:24:15","modified_gmt":"2015-09-02T09:24:15","slug":"fe-un-quaranteut","status":"publish","type":"post","link":"https:\/\/giannidavico.it\/gopiedmont\/2015\/09\/02\/fe-un-quaranteut\/","title":{"rendered":"F\u00e9 un quaranteut"},"content":{"rendered":"

\"IMG_1963\"<\/a>
\nI l’hai travers\u00e0 con la famija la mia patria sconda an m\u00e0china, ier.<\/p>\n

Ier a ancaminava me an n\u00f9mer 49, e pass\u00e9 \u00ebl di ant ij p\u00f2st – Porto Pollo e anviron – che p\u00ebr mi, sarand j’euj, a son ca a l’\u00e9 st\u00e0it \u00ebl regal p\u00ec bel. (Ambeless\u00ec<\/a> a-i \u00e9 tuta la st\u00f2ria.)<\/p>\n

Arlongh \u00ebl di a l’\u00e9 rivame na teor\u00eca costanta d’auguri, r\u00f2ba che a f\u00e0 bon ben pias\u00ec. Le sensassion am guidavo; e un sintagma, la festa dj’agn<\/em>, p\u00ebr \u00ebl qual a venta ch’i disa grassie a Nicola Duberti.<\/p>\n

Tanti moment d\u00ebl di am resteran andrinta. Ruv\u00e9, a mesa matin, al San Petru<\/a> p\u00ebr prenot\u00e9 \u00ebl disn\u00e9. Spass\u00ebgg\u00e9 p\u00ebr Porto Pollo, campand l’euj ai p\u00f2st ant\u00e9 ch’i l’oma pass\u00e0 tante ist\u00e0. Gir\u00e9 p\u00ebr \u00ebl golf d\u00ebl Valinco, ant\u00e9 che squasi minca pera, minca cartel, minca ca a son grop\u00e0 a un ric\u00f2rd, a na par\u00f2la dita, a na sensassion.<\/p>\n

An doe par\u00f2le l’id\u00e8ja general a l’\u00e9 che la C\u00f2rsica – met\u00e0fora pien-a dla vita – a l’\u00e9 nen (mach) un p\u00f2st \u00ebd vacansa, ma a l’\u00e9 dzora ‘d tut un p\u00f2st \u00ebd viagi.<\/p>\n","protected":false},"excerpt":{"rendered":"

\"IMG_1963\"<\/a>
I l’hai travers\u00e0 con la famija la mia patria sconda an m\u00e0china, ier.<\/p>\n

Ier a ancaminava me an n\u00f9mer 49, e pass\u00e9 \u00ebl di ant ij p\u00f2st – Porto Pollo e anviron – che p\u00ebr mi, sarand j’euj, a son ca a l’\u00e9 st\u00e0it \u00ebl regal p\u00ec bel. (Ambeless\u00ec<\/a> a-i \u00e9 tuta la st\u00f2ria.)<\/p>\n

Arlongh \u00ebl di a l’\u00e9 rivame na teor\u00eca costanta d’auguri, r\u00f2ba che a f\u00e0 bon ben pias\u00ec. Le sensassion am guidavo; e un sintagma, la festa dj’agn<\/em>, p\u00ebr \u00ebl qual a venta ch’i disa grassie a Nicola Duberti.<\/p>\n

Tanti moment d\u00ebl di am resteran andrinta. Ruv\u00e9, a mesa matin, al San Petru<\/a> p\u00ebr prenot\u00e9 \u00ebl disn\u00e9. Spass\u00ebgg\u00e9 p\u00ebr Porto Pollo, campand l’euj ai p\u00f2st ant\u00e9 ch’i l’oma pass\u00e0 tante ist\u00e0. Gir\u00e9 p\u00ebr \u00ebl golf d\u00ebl Valinco, ant\u00e9 che squasi minca pera, minca cartel, minca ca a son grop\u00e0 a un ric\u00f2rd, a na par\u00f2la dita, a na sensassion.<\/p>\n

An doe par\u00f2le l’id\u00e8ja general a l’\u00e9 che la C\u00f2rsica – met\u00e0fora pien-a dla vita – a l’\u00e9 nen (mach) un p\u00f2st \u00ebd vacansa, ma a [\u2026] continua a leggere \u00bb<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130],"tags":[7651,76,4019],"yoast_head":"\nF\u00e9 un quaranteut - Go Piedmont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giannidavico.it\/gopiedmont\/2015\/09\/02\/fe-un-quaranteut\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"F\u00e9 un quaranteut - Go Piedmont\" \/>\n<meta property=\"og:description\" content=\"I l’hai travers\u00e0 con la famija la mia patria sconda an m\u00e0china, ier. Ier a ancaminava me an n\u00f9mer 49, e pass\u00e9 \u00ebl di ant ij p\u00f2st – Porto Pollo e anviron – che p\u00ebr mi, sarand j’euj, a son ca a l’\u00e9 st\u00e0it \u00ebl regal p\u00ec bel. (Ambeless\u00ec a-i \u00e9 tuta la st\u00f2ria.) Arlongh \u00ebl di a l’\u00e9 rivame na teor\u00eca costanta d’auguri, r\u00f2ba che a f\u00e0 bon ben pias\u00ec. Le sensassion am guidavo; e un sintagma, la festa dj’agn, p\u00ebr \u00ebl qual a venta ch’i disa grassie a Nicola Duberti. Tanti moment d\u00ebl di am resteran andrinta. Ruv\u00e9, a mesa matin, al San Petru p\u00ebr prenot\u00e9 \u00ebl disn\u00e9. Spass\u00ebgg\u00e9 p\u00ebr Porto Pollo, campand l’euj ai p\u00f2st ant\u00e9 ch’i l’oma pass\u00e0 tante ist\u00e0. Gir\u00e9 p\u00ebr \u00ebl golf d\u00ebl Valinco, ant\u00e9 che squasi minca pera, minca cartel, minca ca a son grop\u00e0 a un ric\u00f2rd, a na par\u00f2la dita, a na sensassion. 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