{"id":87,"date":"2009-12-26T22:34:00","date_gmt":"2009-12-26T22:34:00","guid":{"rendered":"https:\/\/giannidavico.it\/staging\/gopiedmont\/2009\/12\/26\/stasseira-el-gelindo\/"},"modified":"2015-12-09T08:52:20","modified_gmt":"2015-12-09T07:52:20","slug":"stasseira-el-gelindo","status":"publish","type":"post","link":"https:\/\/giannidavico.it\/gopiedmont\/2009\/12\/26\/stasseira-el-gelindo\/","title":{"rendered":"Stass\u00e8ira, \u00ebl Gelindo"},"content":{"rendered":"

P\u00f2che minute f\u00e0 a l’\u00e9 fin\u00ece \u00ebl Gelindo<\/a><\/i><\/strike>. A l’ha fame g\u00f2j voghe col \u00ebspet\u00e0col, e p\u00ebr tanti motiv, che i dirai nen an ordin, ma par\u00e8j com ch’a ven-o.<\/p>\n

J’ator giovo e an gamba, pr’esempi, ch’a l’han fane voghe na m\u00ebs-c\u00ebtta anciarmanta ‘d s\u00e0cher e profan.<\/p>\n

Pen-a riv\u00e0 i l’hai ancontr\u00e0 D\u00e0vid Fili\u00e9 (un fieul ch’a travaja a pro d\u00ebl piemont\u00e8is da ver piemont\u00e8is, visad\u00ec seguend le par\u00f2le che na vira i l’hai sent\u00f9 da m\u00e9 professor Riccardo Massano, fa’ t\u00f2 dover e ch\u00ebrpa<\/i>) e soa masn\u00e0; e bele ch’i sio parlasse mach na minuta, av\u00e8j vistlo ambelel\u00ec a l’ha fame cap\u00ec na vira ‘d p\u00ec, come ant na vision, la fortun-a ch’i l’hai a vesse piemont\u00e8is, visad\u00ec a av\u00e8j tanti amis an p\u00ec, na manera ‘d pens\u00e9 an p\u00ec, tant mond \u00ebd p\u00ec. A l’\u00e9 stame ‘n p\u00f2ch p\u00ec ci\u00e0ir l\u00f2n ch’a vor\u00eca d\u00ec Tavo Burat an Piemont\u00e8is che mi i son<\/i>:<\/p>\n

‘L piemont\u00e8is a l’\u00e9 m\u00e8 pais.<\/p><\/blockquote>\n

(E Domenico<\/a>, a-i na f\u00e0 gnente se costa a l’\u00e9 na bataja persa, p\u00ebrch\u00e8 navigare necesse, vivere non necesse<\/i>. I lo foma e basta. D’\u00e0uta part \u00ebdc\u00f2 ti it lo f\u00e0 e basta.)<\/p>\n

E, com ch’a l’ha fame not\u00e9 D\u00e0vid, p\u00ebr la sconda vira longh la sman-a \u2013 la prima a j’era a la sipoltura ‘d Tavo \u2013 i l’oma sent\u00f9 la Litan\u00eca<\/i> d\u00ebl Sinigaglia, ant na version bon ben diferenta ma aut\u00ebrtant fassinanta, costa cant\u00e0 da Olga Scarsi, na vos magnifica ch’a l’ha ‘l piemont\u00e8is ant \u00ebl sangh a l’istessa mia manera.<\/p>\n

M\u00e8 rimpr\u00f2cc: poss\u00ecbil che a Cher i l’abio nen a disposission un te\u00e0ter p\u00ec adat a n\u00eb spet\u00e0col par\u00e8j? (N\u00f2, i l’oma. Dovromlo!)<\/p>\n

E a la fin, ma nen sertam\u00e8nt da \u00f9ltim, Corrado Quadro, l’autor dla comedia. I dis\u00eca l’\u00e0utra sman-a \u00ebd t\u00f2 bel parl\u00e9 largh<\/a>, che p\u00ebr mi \u2013 piemont\u00e8is, s\u00ec, ma con un piemont\u00e8is tr\u00f2pe vire tr\u00f2p davsin a l\u2019italian \u2013 a l’\u00e9 n\u2019obietiv magnifich ma che i tocrai mai. Doi povron bagn\u00e0 ant l\u2019euli<\/i> s\u00ec, ma sensa v\u00f2sta fin\u00ebssa. An tute le manere mers\u00ec a ti e ai t\u00f2 p\u00ebr costa bela s\u00e8ira m\u00e0gica ‘d mes invern.<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00f2che minute f\u00e0 a l’\u00e9 fin\u00ece \u00ebl Gelindo<\/a>. A l’ha fame g\u00f2j voghe col \u00ebspet\u00e0col, e p\u00ebr tanti motiv, che i dirai nen an ordin, ma par\u00e8j com ch’a ven-o.<\/p>\n

J’ator giovo e an gamba, pr’esempi, ch’a l’han fane voghe na m\u00ebs-c\u00ebtta anciarmanta ‘d s\u00e0cher e profan.<\/p>\n

Pen-a riv\u00e0 i l’hai ancontr\u00e0 D\u00e0vid Fili\u00e9 (un fieul ch’a travaja a pro d\u00ebl piemont\u00e8is da ver piemont\u00e8is, visad\u00ec seguend le par\u00f2le che na vira i l’hai sent\u00f9 da m\u00e9 professor Riccardo Massano, fa’ t\u00f2 dover e ch\u00ebrpa) e soa masn\u00e0; e bele ch’i sio parlasse mach na minuta, av\u00e8j vistlo ambelel\u00ec a l’ha fame cap\u00ec na vira ‘d p\u00ec, come ant na vision, la fortun-a ch’i l’hai a vesse piemont\u00e8is, visad\u00ec a av\u00e8j tanti amis an p\u00ec, na manera ‘d pens\u00e9 an p\u00ec, tant mond \u00ebd p\u00ec. A l’\u00e9 stame ‘n p\u00f2ch p\u00ec ci\u00e0ir l\u00f2n ch’a vor\u00eca d\u00ec Tavo Burat an Piemont\u00e8is che mi i son:<\/p>\n

‘L piemont\u00e8is a l’\u00e9 m\u00e8 pais.<\/p>\n

(E Domenico<\/a>, a-i na f\u00e0 gnente se costa a l’\u00e9 na bataja persa, p\u00ebrch\u00e8 navigare necesse, vivere non necesse. I lo foma e basta. D’\u00e0uta part \u00ebdc\u00f2 ti it lo f\u00e0 e basta.)<\/p>\n

E, com ch’a [\u2026] continua a leggere \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130],"tags":[132,125],"yoast_head":"\nStass\u00e8ira, \u00ebl Gelindo - Go Piedmont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giannidavico.it\/gopiedmont\/2009\/12\/26\/stasseira-el-gelindo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stass\u00e8ira, \u00ebl Gelindo - Go Piedmont\" \/>\n<meta property=\"og:description\" content=\"P\u00f2che minute f\u00e0 a l’\u00e9 fin\u00ece \u00ebl Gelindo. A l’ha fame g\u00f2j voghe col \u00ebspet\u00e0col, e p\u00ebr tanti motiv, che i dirai nen an ordin, ma par\u00e8j com ch’a ven-o. 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